2006
Rioja
Noemus

Navarrsotillo

Young red wine, balanced and medium-body, in the typical Rioja style. Cherry red color. Nice party wine, perfect with Chorizo, it will put you in a dancing mood!

Certified Organic Grapes

Purchase 2006
Rioja
Noemus

Navarrsotillo

Spain is well represented in our portfolio through this unpretentious but very balanced Rioja. The vivacious wild berry aroma lives up to its promise here, leading into a sweet red cherry flavor perked up by crisp acidity. Perfect with lamb chops off the grill!

DOC Rioja
60% Tempranillo, 20% Garnacha, 20% Mazuelo

Alcohol Content: 14%

AGING POTENTIAL : 3 to 4 years

Purchase 2006
Rioja
Noemus

Navarrsotillo

Other products in the category ON SALE NOW!:

2004
Cuvée Cinq Filles

Domaine de Clairac -- This fruity, spicy red wine is grown just west of the ancient city of Beziers, in the Languedoc region of southern France. Francoise Jougla, the owner of Domaine de Clairac, and her father Claude, have been involved in French organic viticulture since its rebirth during the 1960s. Their expertise in the field is widely respected throughout France. The health and richness of their wines, and the vines where they come from, reflect the decades of biological activity maintained in their soils. Francoise has been managing the family estate and all winemaking with a palate educated since childhood. The 2003 vintage is a blend of 70% Grenache, 10% each Syrah, Merlot, and Cabernet Sauvignon. The Grenache expresses much of the flavor and body common to Languedoc red wines. Merlot and Cabernet add finesse and ripe fruit flavors. The result is a very robust and drinkable wine with an aromatic nose and spicy, fruity taste. It is a good wine for any lighter meat or cheese dishes as well as grilled . . .

2006
Syrah

Domaine du Parc -- The youthfulness of this wine shows but on a very refreshing and fun way! Arnaud L'Epine, the winemaker has been working consistently to improve the quality of his wines year after year. This Syrah will totally convince you of the intrinsic goodness of this beautiful region of ours, the Languedoc! Vin de Pays d'Oc Alcohol Content: 12.5%AGING POTENTIAL : 3 to 4 years Tech Sheet

2006
Gamay Beaujolais

Chateau de Boisfranc -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .

2007
Rose
Saint Chinian

Chateau Bousquette -- Château Bousquette produces some of our most remarkable wines: our best seller Château Véronique, Château Bousquette Tradition and Prestige. This Rosé is made with Syrah and Cinsault grapes. Its color is more intense than the blush wines of the New World and the nose is reminiscent of red berries. A lively spritz make it an ideal companion to summer fares. Grab a few bottles to enjoy chilled on warm days. AOC St Chinian Alcohol Content: 13% Aging Potential: 2 to 3 years

2006
Viognier

La Marouette -- Serve between 46 and 50F. Ready to drink.Vin de Pays d'Oc ViognierAlcohol Content: 12.5% AGING POTENTIAL : Drink now!

2006
Chardonnay

La Marouette -- Serve between 46 and 50F. Ready to drink.Vin de Pays d'Oc ChardonnayAlcohol Content: 12.5% AGING POTENTIAL : Drink now!

2007
Chardonnay

Delmas -- A very aromatic Chardonnay from the Limoux area in southern France. Bright, stony fruit flavors of green apple and citrus enhanced by characteristic mineral undertones typical of Limoux wines. The finish is clean and crisp. Very well made wine at an irresistible price.Vin de Pays d'OcVEGANAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years Tech Sheet

2005
Muscadet

Chateau de la Fessardiere -- Alexis Sauvion is a very dedicated man. To the Earth, to his vineyard, to a certain idea and ideal of how man needs to find his place and balance among the living organisms, plants and animals, he is supposed to care for. Following Biodynamic principles he has patiently created and developed a well proportioned vineyard (60 acres) producing equally balanced wines. Grapes are always hand picked.Remarkable Muscadet from a forward thinker of the region. A light and dry wine with pleasant acidic balance. An easy marriage with seafood or pasta.VEGANAOC Muscadet Sèvre et Maine sur Lie 100% Melon de Bourgogne Alcohol Content: 12%AGING POTENTIAL: DRINK NOW! Tech Sheet

2006
Viognier

Domaine de Caillan -- Light acidity and delicate flowery notes make up an easy drinking, everyday alternative to the ever present Chardonnay!Vin de Pays de l'Hérault100% Viognier Alcohol Content: 12%AGING POTENTIAL : 2 to 3 years

2005
Bordeaux
Haut Benauge

Chateau Haut Mallet -- The nose brings forth oak and vanilla, with hints of pepper. Patrick Boudon’s innovative use of carbonic maceration and full malolactic fermentation develop those fruit flavors enough to balance the oak aging. Remarkable result! Alcohol Content: 12.5% AGING POTENTIAL: 4 to 6 years

2006
Riesling

Eugene Meyer
Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Pinots are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 3 to 4 years