2001
Chianti Classico Riserva

Casina Di Cornia -- $39.99 -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white. 500 cases made. Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 15 years, Casina di Cornia has been a member of ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .
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2004
Barbera del Monferrato
Minola

Nuova Cappelletta -- $17.99 -- Interesting complexity brought forth by the oak barrel aging. Barbera is known for its fruitiness and light heartedness and in this vintage it takes a whole new dimension.AGING POTENTIAL : 4 to 5 yearsVegan
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2005
Chianti Classico

Casina di Cornia -- $24.99 -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded ?Coordinamento Toscano Produttori Biologici,? an Italian cooperative of organic wine . . .
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2007
Moscato d’Asti

Mario Torelli -- $19.99 -- Among the most seductive northern Italian whites. Delicately sweet & delightfully "frizzante" (bubbly). Made with Moscato Rosso & Malvasia Rosso for grapey fruit flavors, with a little Trebbiano for lift & acid. A simple wine which shows super fruit & balance. Its natural low alcohol content (only 5%) makes this one a great aperitif. DOCG Moscato d'Asti Alcohol Content: 5.5% AGING POTENTIAL : 2 to 3 years Tech Sheet
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2007
Prosecco
Riva Moretta

Perlage -- $16.99 -- Prosecco is attracting interest all over the world these days. A joyful drink, clean, crisp and lively, it's an uncomplicated pleasure appreciated by all age groups! This organic one from Perlage will fulfill your expectations!Alcohol Content: 11.5% AGING POTENTIAL : 2 to 3 years. Tech Sheet
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2008
Pinot Grigio

Perlage -- $13.99 -- Following the public request, we have found this very pleasant Pinot Grigio! With good balance, soft and light on the palate, this wine could quickly become a favorite of yours! Veneto; 100% Pinot Grigio Alcohol Content: 12.5% Aging Potential: 2 to 3 years Tech Sheet
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2008
Rosso Toscano

Casina di Cornia -- $14.99 -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare (or 500 gallons per acre). During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .
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