The Organic Wine Company

...RECENT RELEASES

2001
Les Baux de Provence
Terres Blanches
Cuvée Aurélia -- $29.99 -- A long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region.Aging Potential: 5 to 8 years
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2003
Les Baux
Domaine
Terres Blanches -- $24.99 -- Another long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region.
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2004
Coteaux du Languedoc
Domaine Didier

NO ADDED SULFITES RED! -- $17.99 -- Back in January, in the French town of Narbonne, we met (my dear friend and assistant Claudia, our partner Paul Chartrand and myself) with Didier Cabannes, a local winemaker. This simple presentation around a table and a few glasses ended up lasting 2 hours such was the interest this man and his wines generated! First, let me tell you that Didier does not go around unnoticed! Massive, solidly planted, with powerful hands, a good smile and a strong regional accent, you’re bound to remember the encounter! To begin with, Didier is a healer, and not one sanctioned by a diploma but one who has so much energy in his hands that he HAS to offer it to the people he is drawn to! This side of his personality alone was worth the meeting but then he went on to explain how he brought to his vineyard his exceptional perception of energy in living things. How he takes every conceivable step from the ground up to end up with wines that have a rare flavor of authenticity! This was a fascinating discussion . . .
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2005
Barbera del Monferrato
Nuova Cappelletta

Easy-going Italian! -- $15.99 -- Our latest addition from Italy is getting a warm welcome! Light, fruity, it is a no-nonsense approach to the good italian Way of Life!AGING POTENTIAL : 2 to 3 years
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2005
Gewurztraminer
Eugene Meyer
Alsace -- $19.99 -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years
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2005
Shiraz
Domaine de Clairac

Oak-Aged! -- $17.99 -- A delicious, well-balanced Syrah with good solid structure and great flavor intensity. Though still youthful this vintage is surprisingly soft on the palate, almost velvety! Nice fruit, round on the edges, lots of character, a winner!Alcohol Content: 13% AGING POTENTIAL: 4 to 6 years Tech Sheet
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2006
Beaujolais
Château de Boisfranc

Recent Release! -- $15.99 -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .
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2006
Bordeaux
Château Moulin de Peyronin

A Classic Claret! -- $14.99 -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc, Domaine de Clairac.This Bordeaux is a classic claret blend, with characteristic black currant, plum and cherry flavors. Fruity, medium-bodied, with smooth tannins, it is well balanced. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.AOC Bordeaux; 60% Merlot, 40% Cabernet Sauvignon Alcohol Content: 12% AGING POTENTIAL : 5 to 6 years Tech Sheet
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2006
Bourgogne
Chardonnay
Guy Chaumont

Delicious Vintage!! -- $19.99 -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.AOC Bourgogne100% Chardonnay!Alcohol Content: 12% AGING POTENTIAL : 3 to 5 years
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2006
Chardonnay
Delmas -- $12.99 -- A very aromatic Chardonnay from the Limoux area in southern France. Bright, stony fruit flavors of green apple and citrus enhanced by characteristic mineral undertones typical of Limoux wines. The finish is clean and crisp. Very well made wine at an irresistible price.Vin de Pays d'OcVEGANAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years Tech Sheet
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2006
Entre-Deux-Mers
Domaine Ste Anne

A Fine White From Bordeaux! -- $14.99 -- Pale golden color with greenish reflections indicating a youthful freshness. Opens with complex, inviting aromas of yellow fruits such as guava, pineapple and peach. Similar fresh, fruity aromas follow on the palate, in this well balanced, elegant and supple wine with an interesting, long finish. Drink now with oysters, seafoods, white meats and other light dishes. AOC Entre-Deux-Mers Semillon, Sauvignon Blanc, Muscadelle Alcohol Content: 12% AGING POTENTIAL: 2 to 3 years
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2006
Gypsy Melody -- $12.99 -- The brothers Julien make some serious wines: the whole range of Mas de Janiny wines attests to their "savoir-faire" in the winemaking area! Another side of them is their love for music and specifically gypsy music. They play and sing with their little band and have created this "Temps des Gitans" to go together with the festive atmosphere found in the bars and taverns of southern France where they get together with like minded souls. This is a fun, light-hearted wine, meant to be drunk young, fresh and fast! It won't give you a headache but will certainly put you in the right mood to appreciate the gypsy side of Life!Vin de Pays de l'Hérault100% Carignane, a traditional variety of the South.Alc: 13% Aging Potential: 2 years Tech Sheet
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2006
Muscadet sur lie
Guy Bossard

New Release! -- $15.99 -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years
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2006
Pinot Grigio
Perlage

Now in Screwcap! -- $13.99 -- Following the public request, we have found this very pleasant Pinot Grigio! With good balance, soft and light on the palate, this wine could quickly become a favorite of yours! Veneto; 100% Pinot Grigio Alcohol Content: 12.5% Aging Potential: 2 to 3 years Tech Sheet
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2006
Rosé
Saint Chinian
Château Bousquette

The Salmon Companion! -- $14.99 -- Château Bousquette produces some of our most remarkable wines: our best seller Château Véronique, Château Bousquette Tradition and Prestige. This Rosé is made with Syrah and Cinsault grapes. Its color is more intense than the blush wines of the New World and the nose is reminiscent of red berries. A lively spritz make it an ideal companion to summer fares. Grab a few bottles to enjoy chilled on warm days. AOC St Chinian Alcohol Content: 13% Aging Potential: 2 to 3 years
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2006
Syrah
Domaine des Cèdres -- $13.99 -- Domaine des Cèdres is located in a small commune in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley is in a climate that is ideal for grape growing. The vineyard features several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is Mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Domaine des Cèdres winemaker, Dominique Pons, is a true pioneer of organic viticulture. He has been into organic winemaking for at least 20 years, and was one of the first in the Côtes-du-Rhône AOC to go organic. In addition, he's been studying and applying the principles of Biodynamic farming at Domaine des Cèdres for several years, and is . . .
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